This cake was done for a Hawaiian themed bridal shower. The umbrella and tree were so fun to make. All of the decorations on the top are shaped with mm fondant, which is so easy to make and to work with. I molded the umbrella around a ball and let it dry for a few days. For the handle I used a lollipop stick attached with melted sugar. For the tree I made a donut shape out of plastic wrap, then I made the leaves and set them in a ring shape on the plastic wrap donut and let that dry for a few days. I attached the pretzel "trunk" with melted sugar. The flower lei's and the umbrella handle are the only things that aren't edible on this cake. This is one of my favorite cakes- it came out so pretty!